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Pistachio Cranberry Cake
Yields: One 8-inch, three layer cake Ingredients Cake: 260 g Pistachios, unsalted, roasted and ground fine 275 g All-Purpose Flour…
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Hot Cocoa Cake
Yields: One 8-inch, three layer cake Ingredients Cake: 230 g All-Purpose Flour 30 g Cornstarch 100 g Cocoa Powder 2…
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Santa’s Red Velvet Tower
Yields: One 6-inch, six layer cake Ingredients Cake: 360 g All-Purpose Flour 10 g Cocoa Powder 53 g Cornstarch 1…
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Gingerbread Cake with Spiced Molasses Buttercream
Yields: One 8 inch 3 layer Cake Ingredients Cake: 440 g All-Purpose Flour 360 g Cornstarch 2 tsp Baking Soda…
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Welcome to José da Gymrat™ Bakes!
I’m José da Gymrat™—the guy who crushes PRs under the barbell by day and conquers bakes by night. The iron never leaves my veins, but when the weights rest, the whisk takes over.
The gym is my arena, where steel bends and limits break. But in the kitchen, a new saga begins—where batter becomes battle, frosting becomes armor, and every recipe is forged like a victory.
I don’t just bake—I train the kitchen. Every cake is a conquest, every cake a legend, every slice a trophy.
Flex hard. Frost harder. Taste destiny.