Baking really is a science—and that’s what makes it fun. A little precision goes a long way, and the right ingredients and tools can transform “just okay” bakes into something unforgettable. Here’s what you’ll want on hand as you begin your journey:

Essentials & Tools

Scale – The single most important tool. Cups and spoons can vary, but a scale gives you consistency every single time.

Stand Mixer – Not essential, but a huge time-saver. A hand mixer works just fine if that’s what you’ve got.

Rubber Spatula – A must-have! Silicone spatulas will become your best friend—from scraping bowls to folding in delicate mixtures to making fruit butters.

Whisk – Perfect for whisking eggs and “sifting” flour (it aerates flour just like a sieve).

Core Ingredients

Flour – Stick with unbleached all-purpose.

Cornstarch – Lightens texture by reducing gluten. Don’t want to use it? Swap in cake flour instead for the weight of the all-purpose flour and cornstarch.

Eggs – Always use large, and bring them to room temperature (set them out at least 2 hours before baking).

Butter – Unsalted, room temp—same rule as eggs.

Oil – Any mild oil works here.

Sugars – Granulated and dark brown for bakes; powdered sugar for frostings.

Salt – Kosher salt is my go-to for bringing flavors to life.

Buttermilk – A game-changer for texture and flavor. Whole milk works, but won’t deliver the same depth.

Vanilla Extract – The backbone of your flavor profile. Pure vanilla is great, but I also love using Mexican vanilla blend for a rich, complex taste.

Baking Soda & Baking Powder – Store brand is all you need—trust me, they work just as well.